Menu
At The Royal Indian Flavour, our carte menu is available through lunch and dinner, featuring distinct creations that merge global influences with India’s flavour traditions. Think unexpected pairings, inventive techniques, and authentic spices—each dish telling a story
A vibrant tapestry of spices, traditions, and regional stories — every dish a journey from royal kitchens to humble homes.
Simplicity perfected — where few but quality ingredients like olive oil, basil, tomatoes, cheeses and fresh herbs shine.
Harmony in every bite — balancing sweet, sour, umami, salty and spicy in skilfully stir-fried, steamed or wok-charred creations.
Libations that complement the feast: fragrant teas steeped with spices, refreshing coolers, sharp sours and sweet-spiced dives into tradition.
Bold, festive flavours with indigenous roots and Spanish influences — corn, beans, chiles, fresh herbs, and smoky grilling combine .
Elegant and balanced, continental cuisine draws from the culinary heritage of Western and Northern Europe.
A cuisine where precision, seasonality, and presentation are as important as taste. Japanese food features clean flavours, delicate balance .
Bright, vibrant, and health-inspired, Mediterranean food revolves around olive oil, fresh vegetables, legumes, fish, and fragrant herbs.